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    <title>International House Hotel Jobs</title>
    <link>http://j.brt.mv/CompanyPortal.do?companyGK=51194&amp;portalGK=41755</link>
    <description><![CDATA[Job Postings available for application.]]></description>
    <language>en-us</language>
    <pubDate>Fri, 23 Oct 2026 12:23:18 EDT</pubDate>
    <lastBuildDate>Fri, 23 Oct 2026 12:23:18 EDT</lastBuildDate>
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    <item>
      <title><![CDATA[Bartender - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27787606&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>3ea69117-84d7-4a46-866e-6f1f58ccdf24</guid>
      <description><![CDATA[The most admired bars in the world, like the most admired people, have one thing in common.  They stand for something.  
At Loa, we honor New Orleans with a &ldquo;sacred taste of place&rdquo; bar program.  From Sicily to Senegal, Venice to Vietnam, Haiti to Havana, it pays tribute to the coastal people and places that created and still flavor this city in every way.   And we do it with one-hundred percent quality, real service, unique design, style &ndash; the product values that deliver the human values which never change:  love, pride, joy, the family, self-esteem.
We&rsquo;re looking for bartenders who bring uncommon excellence to craft.  But we also seek cheerful people with a great gift for conversation.  Set to flickering candlelight, it&rsquo;s conversation that brings vividly to life the experience customers seek &ndash; a local watering-hole where after a few sips and conversations with regulars and like-minded hotel guests, a visitor stops feeling like a tourist and begins to navigate the city&rsquo;s ways - to the delight of the locals, who in that same conversation renew our wonder at this place we love and call home
Responsibilities

Follow the appearance and dress policy in the handbook.  Follow seasonal attire procedures when advised.
Prepare the bar in an adequate manner to accommodate a busy night.  Restock bar completely (wine/beer/liquor/soda/straws/rags) at the end of the night for a smooth opening the following day

&middot;        Prepare and open the bar on time (candles lit, music on, etc.).  Tables, stools and cushions should be neatly arranged per the bar standard.  Right angles / parallel and equal placement of tables. Clean table tops and bases before each shift starts.  Lighting to be set to the standard brightness and be equal in all four sections.  Dim lights slightly at sundown.  
&middot;        Cheerfully greet and acknowledge clients promptly.  
&middot;        Be a Team Player.
&middot;        Know the wine list and perform proper wine service.
&middot;        Assist with crowd control.
&middot;        Notify Team Leader to add infrequent selling wines to the &ldquo;pull&rdquo; list as sold.
&middot;        Be Ambassadors for the hotel and the city. Promote room sales. 
&middot;        Process a very thorough inventory of the bar at closing and create an accurate &ldquo;pull&rdquo; list.
&middot;        Ensure that all garbage is removed.
&middot;        Report any deficiencies immediately to Team Leader.  
&middot;        Punch in and out for work, meals, break periods and anytime you leave the premises. Adhere to the schedule as written.  Use your best judgement as to keeping the bar open later than usual.  
&middot;        Follow bank policy and procedures.  Accurately count bank, fill out bank log and be responsible for banks during the shift.  
&middot;        Execute any additional duties assigned by your Team Leader or General Manager
&middot;        Carry and Live the Vibe card at all times.
&middot;        In the absence of Creative Director, take delivered product and secure it in the stockroom.  
&middot;        Be aware of all in-house groups and events through review of weekly forecasts. 
&middot;        Prepare, design and create batched offerings and toast cocktails when directed by the Creative Director
&middot;        Maintain and demonstrate knowledge and skill level on par with the highest standard in the industry
&middot;        Do not allow product/produce to spoil. Remove and dispose of any expired product or fruit daily.  If you see spoiled fruit or produce, it is your responsibility to remove it immediately.  
&middot;        Ensure proper grip before moving or handling all liquor, wine, beer and glassware.  Be mindful when pouring to avoid waste and spillage.  Multiple occurrences of breakage/waste/spill will constitute disciplinary action.
&middot;        Keep the stockroom always closed when not in use.  If no one is in the stockroom it must be secured and locked.
&middot;        Take note and rectify discrepancies in service noted by fellow mixologists and/or Creative Director.
&middot;        Maintain the position of working in a luxury boutique environment.  
&middot;        Demonstrate exemplary levels of professionalism and hygiene.
&middot;        Garbage and cardboard should be removed from the stockroom daily.  Boxes should be broken down.  Be considerate and clean up after yourself.
Requirements 
&middot;        Must have Louisiana ATC approved Bar Card/Responsible Vendor Training 
&middot;        High school diploma or higher
&middot;        Strong verbal and written communication skills in English
&middot;        Ability to work independently and partner with others to promote an environment of teamwork
&middot;        Ability to multitask, work in a fast-paced environment, and maintain attention to detail
&middot;        Excellent problem resolution skills along with outstanding communication and active listening skills
&middot;        Physical ability to stand for an extended period of time, as well as move, lift, carry, push, and pull objects weighing less than 35 pounds. 
 
Qualifications

High school diploma or equivalent required.
Craft cocktail and Hotel experience preferred.
Self-starting personality with an even disposition.
Always maintain a professional appearance and manner.
Must be willing to step up and pitch-in and help Ambassadors with their job duties and be a team player
Ability to perform basic mathematical computations.
Superior communication skills to provide information and associated services to hotel management and guests.
Ability to establish and maintain effective working relationships with Ambassadors, customers and patrons. Motivate staff and maintain a cohesive team.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with Team Leaders, fellow Ambassadors, guests, public etc.]]></description>
      <pubDate>Thu, 22 Oct 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Engineer - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27787682&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>5ebdc0f0-8625-4128-a55b-847684eeb4b9</guid>
      <description><![CDATA[The Engineer / Maintenance provides advanced technical knowledge for repairs and maintain all hotel systems, equipment, and physical features.

Core Responsibilities: 

Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified operating procedures. 
Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems. 
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible. 
Perform preventive and predictive maintenance on an on-going basis. 
Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required. 
Respond to any HVAC calls or room calls as a priority. 
Produce accurate logs, charts, and preventive maintenance forms. 
Provide training to other team members as needed.
Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner. 
Communicate with Housekeeping and other Departments regarding guest rooms, requests, and maintenance requests/needs. 
Maintains a positive work environment, fostering a culture of integrity, collaboration, and service.
Perform other duties as assigned, especially related to assisting guests arriving and departing the hotel. 
Completes tasks, checklists, guest requests timely and accurately.
Solves guest issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 


Knowledge, Skills, and Competencies: 

Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen, and general building construction 
Vocational training, Associate&rsquo;s degree, certification and/or apprenticeship in one or more area; state certification or licensure where required 
Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration, and boiler systems. 
Read and understand blueprints, schematic drawings, and technical parts breakdown. 
Good communication skills, both verbal and written 
High work ethic and self-initiative 
Strong computer skills in Microsoft Suite 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Must possess basic computational ability
Focus and maintain attention to multiple tasks and priorities, and complete work assignments on time despite frequent interruptions, including in high pressure situations 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 
Ability to converse calmly with all employees, managers, and guests in intense emotional situations 
Ability to troubleshoot and problem solve issues, and be experienced in decision making 
Ability to participate in, and lead departmental and/or hotel team meetings as needed
Understanding and adherence to Material Safety Data Sheet (MSDS) documents, as well as hotel safety procedures 


Physical Requirements: 

Stand, sit and walk for varying lengths of time 
Lift approximately fifty (50) pounds 
Safely climb stairs and ladders 
Work in a hot or cold environment 
Efficiently and safely operate machinery and equipment such as key cutter, drill press, radial arm saw, drills, grinders, etc. 
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability 
Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers and other office equipment as needed 
Know and be able to administer first aid 
Direct evacuations in an emergency 


Minimum Qualifications:

Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen, and general building construction 
Vocational training, certification and/or apprenticeship in one or more area; state certification or licensure where required 
Must be able to read and interpret drawings, diagrams, and blueprints. Read and understand test equipment and measuring devices 
Highschool degree, related degree preferred or equivalent work experience, associate&rsquo;s degree preferred 
Hospitality experience strongly preferred
Proficient with Microsoft Office Suite or related software
Knowledge of hotel systems preferred
Excellent communication skills
Additional languages advantageous


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.]]></description>
      <pubDate>Thu, 22 Oct 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Controller - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27787611&amp;companyGK=51194&amp;portalGK=41755</link>
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CONTROLLER
International House Hotel  New Orleans
Reports to: General Manager
Department: Finance & Administration
Classification: Exempt (FLSA)  Full-Time

 

A Boutique Hotel Like No Other
&ldquo;New Orleans practically begs you to stay in a boutique hotel, and the &lsquo;boutique-iest&rsquo; is International House.&rdquo; &ndash; Cond&eacute; Nast Traveler
International House is a nationally recognized boutique hotel and joyful tribute to New Orleans. Beautiful design, cheerful hospitality, and our unique marketing voice create a memorable guest experience and a great place to work. The building was the first World Trade Center in the world. The hotel was the first boutique hotel in New Orleans. Loa was the first modern cocktail bar. A new restaurant is coming soon. Special event programming is better than ever. And, we are adding exciting new uses in the impossibly handsome architecture immediately adjacent to us to distinguish the hotel even more and celebrate our 28th birthday.
As Controller, you are a financial leader, strategic partner, and detail-oriented problem solver who protects the financial health of International House. You oversee accounting operations, cash flow, accounts receivable and payable, group billing, credit management, and financial reporting. Working closely with the General Manager, hotel operations, sales, revenue, and ownership, you ensure financial accuracy, disciplined controls, timely reporting, and responsible stewardship of the hotel's resources. You balance the creativity and individuality of boutique hospitality with the structure, accountability, and precision required to operate a successful business.
At International House, exceptional hospitality and strong financial stewardship go hand in hand.

WHAT YOU'LL DO
Lead Financial Operations

Use M3 to maintain accurate books and records for the hotel, including rooms, bar, and conference center operations.
Oversee hotel accounting functions, including accounts receivable, accounts payable, payroll transactions, treasury, and sales tax calculations and payments.
Review agreements and initiate applicable fee distributions.
Maintain and update company cash flow projections to support informed financial decisions.
Establish the annual budget and provide ad hoc financial analysis as needed.
Maintain accurate financial records and ensure accounting processes are completed in a timely and organized manner.

Protect Revenue & Manage Receivables

Maintain accounts receivable at or below 3% more than 30 days past due.
Oversee group billing, master account reconciliation, invoice distribution, and timely follow-up on outstanding balances.
Post deposits and accounts receivable payments accurately and promptly.
Lead structured collection efforts and proactively resolve past-due accounts.
Review and respond to chargebacks within 24 hours, providing monthly summaries with supporting documentation.
Submit detailed month-end accounts receivable reports to ownership.
Bill and reconcile guest walk situations and ensure PM accounts are reconciled and closed within 30 days when unpaid.
Manage FIT billing and voucher follow-up to ensure timely payment.
Process and reconcile travel agent commissions weekly.

Oversee Cash Flow & Credit

Review and approve direct bill applications, verify references, and mitigate credit exposure.
Monitor advance deposit schedules, cutoff dates, billing milestones, and other payment requirements.
Maintain organized daily credit card and parking audit documentation.
Review receivables aging and implement proactive follow-up to protect cash flow and financial performance.
Monitor treasury activities and maintain visibility into cash positions and anticipated obligations.

Deliver Accurate Reporting & Support Ownership

Prepare regular investor and lender reporting for assigned hotel entities using M3, including summary and departmental income statements, summary balance sheets, and statements of cash flows.
Prepare books and records for assigned entities and coordinate with the hotel operations CPA firm on entity tax returns and K-1 distributions.
Respond to investor financial questions, including inquiries regarding K-1 distributions, and coordinate with investors' CPA firms as needed.
Maintain reporting accuracy, completeness, and consistency across assigned entities.
Support ownership and management with financial information, analysis, and reporting needed to evaluate performance and make informed decisions.

Lead with Purpose

Participate in leadership meetings as the financial voice of the property.
Partner with hotel operations, sales, revenue, and other departments to promote sound financial decisions without compromising brand standards or guest experience.
Execute special projects and initiatives as assigned by the General Manager.
Enforce company policies and uphold professional appearance and conduct standards.
Model accountability, urgency, integrity, and ownership.
Foster a collaborative team culture while maintaining appropriate financial discipline and internal controls.


WHAT MAKES YOU SUCCESSFUL
You are:

A financially minded leader who understands the relationship between accounting accuracy, cash flow, and hotel profitability.
Highly organized and able to manage multiple financial priorities in a fast-paced hospitality environment.
Detail-oriented, analytical, and committed to accurate, timely reporting.
Proactive in managing receivables, collections, credit exposure, and financial risk.
Comfortable working with financial systems, reconciling accounts, analyzing results, and communicating financial information.
A trusted partner to ownership, management, and hotel department leaders.
Accountable, resourceful, and calm under pressure, with a strong sense of urgency and follow-through.
Able to balance the creativity and individuality of boutique hospitality with structured financial oversight.
Committed to protecting the hotel's financial performance while supporting exceptional hospitality.


QUALIFICATIONS

Three or more years of hotel accounting or Controller experience; boutique or independent hotel experience preferred.
Strong knowledge of hotel property management systems and accounting platforms; M3 experience preferred.
Advanced understanding of accounts receivable aging, group billing, revenue controls, and reconciliation processes.
Proven experience in collections, credit risk management, and cash flow oversight.
Experience preparing financial statements, budgets, cash flow projections, and management or ownership reports.
Familiarity with entity accounting, tax return coordination, investor reporting, and K-1 distributions preferred.
Strong analytical, organizational, problem-solving, and communication skills.
Ability to manage multiple deadlines while maintaining accuracy, confidentiality, and attention to detail.
Ability to collaborate effectively across departments and communicate financial matters clearly to both financial and non-financial stakeholders.


WHAT SUCCESS LOOKS LIKE

Clean accounts receivable aging reports and disciplined collection practices.
Strong, predictable cash flow and proactive credit management.
Accurate and timely financial reporting for management, ownership, investors, and lenders.
Reliable accounting records, reconciliations, and month-end reporting with no unexpected surprises.
Effective reservation, billing, deposit, and revenue controls.
Timely investor communications and coordinated entity reporting.
Trusted financial leadership that supports responsible decision-making across departments.


OUR VALUES
At International House, we believe hospitality begins with people.
We celebrate individuality, authenticity, creativity, and genuine connection. We are committed to creating an inclusive workplace where every employee feels welcomed, respected, and empowered to contribute their unique perspective.
We also believe creativity and accountability coexist. The Controller plays an essential role in protecting our financial health, supporting our team, and ensuring that our distinctive hospitality experience is built on a strong operational foundation.

A Final Note
This description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, or qualifications. Responsibilities may evolve to meet the needs of the business.
International House Hotel (My Favorite Hotel LLC) is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an equitable, inclusive workplace where everyone has the opportunity to thrive.]]></description>
      <pubDate>Thu, 22 Oct 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Front Desk Ambassador - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27786922&amp;companyGK=51194&amp;portalGK=41755</link>
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Front Desk Ambassador
International House Hotel  New Orleans
Reports to: Director of Guest Services
Classification: Non-Exempt (FLSA)
Revised: July 2026

 

A Boutique Hotel Like No Other
 
&ldquo;New Orleans practically begs you to stay in a boutique hotel, and the "boutique-iest" is International House&rdquo;. &ndash; Conde Nast Traveler
 
International House is a nationally recognized boutique hotel and joyful tribute to New Orleans.  Beautiful design, cheerful hospitality and our unique marketing voice create a memorable guest experience and great place to work. The building was the first World Trade Center in the world. The hotel was the first boutique hotel in New Orleans. Loa was the first modern cocktail bar. A new restaurant is coming soon. Special event programming is better than ever.  And, we are adding exciting new uses in the impossibly handsome architecture immediately adjacent to us, to distinguish the hotel even more and to celebrate our 28th birthday.
 
As a Front Desk Agent, you are one of the most important faces of International House. You welcome our guests, create memorable first and last impressions, anticipate their needs, and help make every stay feel personal. You are a problem solver, storyteller, concierge, and hospitality ambassador who brings our spirit of cheerful smart service to every interaction.
You make guests feel welcomed, cared for, and at home from the moment they arrive until the moment they depart.
 
&ldquo;Our top pick &hellip; Looks a little New York, but a closer look tells you - definitely New Orleans!&rdquo;  &ndash; Southern Living
 
&ldquo;The lobby is sexy.  rooms inspired style.  and, before a night out stop by Loa for the most innovative cocktails in New Orleans&rdquo;.  &ndash; Travel + Leisure
 

WHAT YOU'LL DO
Welcome & Connect

Warmly greet and acknowledge every guest while creating a friendly, professional, and memorable arrival experience.
Efficiently and accurately check guests in and out of the hotel.
Anticipate guest needs, respond promptly, and maintain positive guest relationships throughout each stay.
Assist with pre-registration, reservation blocking, special requests, and other arrival preparations.
Maintain a thorough knowledge of hotel rooms, rates, discounts, amenities, services, and hours of operation.
Provide clear directions and helpful recommendations throughout the property and around the city.
Serve as a concierge resource by staying informed about restaurants, attractions, events, and local experiences.

Operate with Precision

Accurately process guest charges, payments, cash, checks, and credit card transactions and provide correct change.
Maintain complete working knowledge of Front Office systems and daily procedures, including less frequently performed transactions.
Process same-day reservations efficiently and accurately while following established cancellation and relocation procedures.
Review reservations and special requests and coordinate appropriate room assignments and preparations.
Operate the PBX system professionally and efficiently, answering incoming calls within three rings.
Complete assigned tasks, checklists, and guest requests accurately and within established timeframes.

Create Exceptional Experiences

Listen to guest concerns and resolve issues with good judgment, professionalism, and a genuine desire to help.
Escalate concerns appropriately when additional support or management assistance is required.
Communicate clearly with Housekeeping, Engineering, and other hotel departments regarding guest rooms, requests, maintenance needs, and special circumstances.
Ensure guest expectations and requests are communicated accurately and followed through to completion.
Maintain confidentiality of guest and employee information at all times.
Follow all hotel safety, security, emergency, and first-aid procedures.
Assist with guest arrivals, departures, luggage, evacuations, and other needs as required.

 
Bring the Vibe

Create a positive work environment built on integrity, collaboration, teamwork, and service.
Represent International House with warmth, professionalism, authenticity, and cheerful smart service.
Support fellow associates and other departments whenever needed.
Take ownership of the guest experience and contribute to the overall success of the hotel.
Perform other duties and reasonable requests as assigned or directed by management.

 

WHAT MAKES YOU SUCCESSFUL
You are:

A warm and genuine hospitality professional who enjoys connecting with people.
A confident communicator who makes guests feel welcome and cared for.
Detail-oriented and able to balance accuracy with a fast-paced, guest-focused environment.
A calm problem solver who uses good judgment and knows when to ask for help.
Comfortable handling cash, computers, reservations, and multiple priorities simultaneously.
Reliable, self-motivated, and committed to completing responsibilities accurately and on time.
A team player who builds positive relationships with guests and associates.
Flexible and willing to work varying schedules based on the needs of the business.
Passionate about New Orleans and excited to share the city's restaurants, culture, events, and experiences with our guests.


QUALIFICATIONS

High school diploma or equivalent required; hospitality or related education preferred.
Six months of customer service experience required.
Hospitality or hotel experience strongly preferred.
Proficiency with Microsoft Office Suite or related software.
Knowledge of hotel Front Office or property management systems preferred.
Strong written and verbal communication skills.
Ability to perform basic arithmetic, accurately check totals, and make correct change.
Ability to work a flexible schedule, including weekends, holidays, and varying shifts, based on business demands.


OUR VALUES
At International House, we believe hospitality begins with people.
We celebrate individuality, authenticity, creativity, and genuine connection. We are committed to creating an inclusive workplace where every employee feels welcomed, respected, and empowered to contribute their unique perspective.

A Final Note
This description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, or qualifications. Responsibilities may evolve to meet the needs of the business.
International House Hotel (My Favorite Hotel LLC) is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an equitable, inclusive workplace where everyone has the opportunity to thrive.]]></description>
      <pubDate>Mon, 12 Oct 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Sales Manager - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27782336&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>c7a77b09-6e59-4902-a7b2-e769f70c86ea</guid>
      <description><![CDATA[SALES MANAGER
 
International House Hotel  New Orleans
Reports to: Director of Sales
Classification: Exempt (FLSA)



A Boutique Hotel Like No Other
 
"New Orleans practically begs you to stay in a boutique hotel, and the "boutique-iest" is International House." &ndash; Cond&eacute; Nast Traveler
 
International House is a nationally recognized boutique hotel and joyful tribute to New Orleans. Beautiful design, cheerful hospitality, and our unique marketing voice create a memorable guest experience and a great place to work. The building was the first World Trade Center in the world. The hotel was the first boutique hotel in New Orleans. Loa was the first modern cocktail bar. A new restaurant is coming soon. Special event programming is better than ever. And, we are adding exciting new uses in the impossibly handsome architecture immediately adjacent to us to distinguish the hotel even more and celebrate our 28th birthday.
As Sales Manager, you are a relationship builder, organizer, and problem solver who transforms inquiries into memorable guest experiences. You manage groups with room blocks of approximately 8&ndash;20 rooms, overseeing every stage of the sales process from initial inquiry through departure. You respond promptly to RFPs, cultivate client relationships, coordinate seamlessly with hotel departments, and ensure every event is executed with exceptional attention to detail. Working closely with the Director of Sales, you help generate new business, maximize revenue, and deliver the personalized hospitality that defines International House.
 
"Our top pick... Looks a little New York, but a closer look tells you&mdash;definitely New Orleans!" &ndash; Southern Living
 
"The lobby is sexy. Rooms inspired style. And, before a night out, stop by Loa for the most innovative cocktails in New Orleans." &ndash; Travel + Leisure
 

WHAT YOU'LL DO
Generate Business

Respond promptly to RFPs, online inquiries, Cvent leads, website requests, and referrals.
Manage assigned groups with room blocks of approximately 8&ndash;20 rooms from inquiry through departure.
Conduct property tours, site inspections, presentations, and client meetings.
Prepare proposals, negotiate contracts, and convert opportunities into confirmed business.
Solicit new business across group, corporate, leisure, catering, travel, and other market segments.
Partner with the Director of Sales to ensure timely lead response and maximize booking opportunities.

Deliver Exceptional Events

Manage every aspect of assigned group business from contract execution through departure.
Prepare contracts, rooming lists, banquet event orders (BEOs), group resumes, and related documentation.
Ensure deposits, payment schedules, and contractual deadlines are met.
Build lasting client relationships through responsiveness, attention to detail, and exceptional service.
Create memorable experiences that encourage repeat business and long-term client loyalty.

Lead with Purpose

Demonstrate professionalism, integrity, initiative, and accountability in every interaction.
Foster a collaborative, guest-focused culture throughout the hotel.
Represent International House with enthusiasm and professionalism.
Support the Director of Sales with special projects and strategic initiatives.
Follow hotel safety, security, and operational procedures while contributing to a positive work environment.


WHAT MAKES YOU SUCCESSFUL
You are:

A relationship builder with exceptional communication skills.
Highly organized and able to manage multiple priorities in a fast-paced hospitality environment.
Detail-oriented with outstanding follow-through and execution.
Entrepreneurial, proactive, and motivated to generate business opportunities.
Comfortable negotiating, presenting, planning events, and providing exceptional client service.
A collaborative team player who enjoys partnering across departments.
Adaptable, resourceful, and calm under pressure.
Passionate about hospitality and creating memorable guest experiences.


QUALIFICATIONS

Bachelor's degree in Hospitality, Business, Marketing, or related field; or equivalent work experience.
Two or more years of sales experience; hospitality sales experience strongly preferred.
Experience in hotel sales, catering, or group services preferred.
Knowledge of hotel sales and property management systems preferred.
Excellent written, verbal, organizational, and presentation skills.
Ability to manage multiple projects while maintaining exceptional attention to detail.
Comfortable working a flexible schedule, including evenings and weekends as business demands require.


OUR VALUES
At International House, we believe hospitality begins with people.
We celebrate individuality, authenticity, creativity, and genuine connection. We are committed to creating an inclusive workplace where every employee feels welcomed, respected, and empowered to contribute their unique perspective.

A Final Note
This description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, or qualifications. Responsibilities may evolve to meet the needs of the business.
International House Hotel (My Favorite Hotel LLC) is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an equitable, inclusive workplace where everyone has the opportunity to thrive.]]></description>
      <pubDate>Fri, 31 Jul 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Sales Manager - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27778208&amp;companyGK=51194&amp;portalGK=41755</link>
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Sales Manager
 
Reports to Director of Sales 
FLSA Exemption &ndash; Exempt 
 
 




The Sales Manager works to maximize sales occupancy and rates in conjunction with hotel operations to increase profits by increasing room sales and generating business through aggressive sales efforts. 
Core Responsibilities: 
&middot;         Solicit guest rooms, groups, meetings, banquet and catering sales business, and receive and answer all inquiries relating to the sales department. 
&middot;        Conduct a successful, aggressive solicitation process involving outside sales calls, inside appointments, telephone calls, individual letter and direct mail. As a proactive sales manager, 80% (eighty) of time should be spent in active sales solicitation. 

Assist the Director of Sales in the preparation of the annual marketing plan, including the action plans covering assigned market segments. 
Send proposals on all leads which fit the profile of the property and actively follow through to convert from proposal to definite status. Proposals and confirmations should be sent to clients immediately upon holding space. 
Clearly outline on booking sheets client&rsquo;s room block requirements, suite requirements, meeting and banquet space requirement so the accurate facilities may be reserved. 
Obtain, document and route all necessary information on definite groups, including billing information, credit application, rooming list and VIP arrangements. Details on meeting arrangements, menus, audio-visual arrangements, etc., should be documented and passed on to catering manager for follow up. 
Responsible for maintaining a sales quota as assigned by DOS. 
Maintain total and complete sensitivity to customer satisfaction and guests&rsquo; needs. 
Responsible for preparing and providing the DOS with weekly sales call reports and weekly itineraries of planned sales calls to potential customers. 
Live the Vibe Card daily
Assist the Director of Sales on special projects as assigned. 

Knowledge, Skills, and Competencies: 
&middot;        Prior experience in Sales role, demonstrating success and ability to sell and service events. 
&middot;         Strong business communication and presentation skills, both verbal and written
Talk and listen to clients, demonstrating excellent sales skills by knowing and selling product in a professional and courteous manner
&middot;        Ability to work in a high demand, sometimes high pressure environment
&middot;        High work ethic and self-initiative
&middot;        Strong computer skills in Microsoft Suite
&middot;      Regular attendance according to established guidelines
&middot;        May be required to work varying schedules to reflect the business needs of the property 

Must possess basic computational ability 
Focus and maintain attention to multiple tasks, and complete work assignments on time despite frequent interruptions 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 
Ability to participate in, and at times lead departmental and/or hotel team meetings 

 
Physical Requirements: 
&middot;        Sit, stand and walk for varying lengths of time
&middot;        Lift approximately ten (10) pounds
&middot;        Good communication skills, both written and verbal
&middot;        Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
&middot;        Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed 
This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.]]></description>
      <pubDate>Tue, 26 May 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Engineer - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27776829&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>0669316d-5684-458d-9647-c93599749d87</guid>
      <description><![CDATA[The Engineer / Maintenance provides advanced technical knowledge for repairs and maintain all hotel systems, equipment, and physical features.

Core Responsibilities: 

Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified operating procedures. 
Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems. 
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible. 
Perform preventive and predictive maintenance on an on-going basis. 
Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required. 
Respond to any HVAC calls or room calls as a priority. 
Produce accurate logs, charts, and preventive maintenance forms. 
Provide training to other team members as needed.
Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner. 
Communicate with Housekeeping and other Departments regarding guest rooms, requests, and maintenance requests/needs. 
Maintains a positive work environment, fostering a culture of integrity, collaboration, and service.
Perform other duties as assigned, especially related to assisting guests arriving and departing the hotel. 
Completes tasks, checklists, guest requests timely and accurately.
Solves guest issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 


Knowledge, Skills, and Competencies: 

Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen, and general building construction 
Vocational training, Associate&rsquo;s degree, certification and/or apprenticeship in one or more area; state certification or licensure where required 
Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration, and boiler systems. 
Read and understand blueprints, schematic drawings, and technical parts breakdown. 
Good communication skills, both verbal and written 
High work ethic and self-initiative 
Strong computer skills in Microsoft Suite 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Must possess basic computational ability
Focus and maintain attention to multiple tasks and priorities, and complete work assignments on time despite frequent interruptions, including in high pressure situations 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 
Ability to converse calmly with all employees, managers, and guests in intense emotional situations 
Ability to troubleshoot and problem solve issues, and be experienced in decision making 
Ability to participate in, and lead departmental and/or hotel team meetings as needed
Understanding and adherence to Material Safety Data Sheet (MSDS) documents, as well as hotel safety procedures 


Physical Requirements: 

Stand, sit and walk for varying lengths of time 
Lift approximately fifty (50) pounds 
Safely climb stairs and ladders 
Work in a hot or cold environment 
Efficiently and safely operate machinery and equipment such as key cutter, drill press, radial arm saw, drills, grinders, etc. 
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability 
Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers and other office equipment as needed 
Know and be able to administer first aid 
Direct evacuations in an emergency 


Minimum Qualifications:

Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen, and general building construction 
Vocational training, certification and/or apprenticeship in one or more area; state certification or licensure where required 
Must be able to read and interpret drawings, diagrams, and blueprints. Read and understand test equipment and measuring devices 
Highschool degree, related degree preferred or equivalent work experience, associate&rsquo;s degree preferred 
Hospitality experience strongly preferred
Proficient with Microsoft Office Suite or related software
Knowledge of hotel systems preferred
Excellent communication skills
Additional languages advantageous


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.]]></description>
      <pubDate>Tue, 05 May 2026 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Director of Housekeeping - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27769616&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>4886F1D7-42EB-C416-E063-0100007F3FD8</guid>
      <description><![CDATA[The Director of Housekeeping is responsible for the supervision and control of cleaning and servicing all guestrooms, restaurant, function and public spaces in the hotels and Entrepreneur Row.  The job duties are critical in the effective supervision of the hotel, as cleanliness is of the highest priority in the hospitality industry.  Leadership, problem solving and decisiveness are critical for success.
Responsibilities

Ensure that all guest rooms, function and public rooms are serviced and cleaned daily.
Ensure an adequate supply of clean linen in a good state of repair.
Ensure that rooms are checked regularly for repairs and refurbishing and that appropriate maintenance is complete.
Ensure that staff are coached and trained to perform their duties effectively.
Ensure that attendance slips are completed daily and in accordance with policies.
Ensure that adequate supplies of cleaning materials and tools are available.
Ensure that staff areas are kept clean and in a good state of repair.


Verify that guest room status is communicated to the Front Desk in a timely and efficient manner prior to 3pm daily.
Inspect guestrooms on a daily basis.
Coordinate the daily cleaning assignment for the room attendants.
Maintain close communication and interaction with Engineering department and report all maintenance issues.
Monitor inventory to ensure adequate supplies.  Produce monthly report. 
Support and supervise an effective inspection program for all guestrooms and public spaces
Understand the impact of department&rsquo;s operations on the overall property financial goals and objectives.
Verify all Ambassadors have proper supplies, equipment and are in an impeccable uniform daily.  Ensure the current and correct uniform is worn for the season. 
Supervise daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures, communicates areas that need attention to staff and follows up to ensure understanding.
Participate in departmental meetings and continually communicate a clear and consistent message regarding the departmental goals to produce desired results. Use all available training tools to train staff and provide follow-up training as necessary.
Establish and maintain open, collaborative relationships with Ambassadors and ensure Ambassadors do the same.
Schedule Ambassadors to business demands and tracking time and attendance
Verify Ambassadors understand expectations and parameters, administer policies fairly and consistently; disciplinary procedures and documentation are completed accordingly within 48 hours. 
Review staff hours daily to ensure all punches are complete and monitor approaching overtime
Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.
Observe service behaviors of Ambassador and provide feedback to them
Participate in the development and implementation of corrective action plans to improve guest satisfaction.
Empower Ambassadors to provide excellent customer service, emphasize guest satisfaction during all departmental meetings and focuses on continuous improvement.
Respond to and handle guest problems and complaints and strive to improve service performance
Undertake and complete any special projects, tasks or other reasonable request by General Manager and be available for emergency call out
Conduct weekly room inspections with the General Manger.
Conduct evaluations of the team monthly in a timely manner
Live the Vibe Card daily and inspire team to do the same
Coordinate set up, maintenance, tear down and cleaning of all meeting rooms / public spaces for events.  Ensure rooms are cleaned and reset after event. 
Have quarterly Ambassador meetings with entire team
Attend scheduled meetings and Ambassador functions
Publish schedule by Fridays
Schedule and clean all storage areas.  Conduct monthly inspection of areas.
Approve all expenses and bills with 24 hours. 
Maintain a 3 par level for all linens to ensure guest satisfaction
Lead by example and adhere to policies and standards and ensure department staff adheres as well.

 
Preferred Knowledge / Qualifications:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

High School Diploma or equivalent required
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
5 Years in a housekeeping hotel management position
Excellent surveillance and observation skills
Possess a gracious, friendly, and fun demeanor
Ability to multitask, work in a fast-paced environment and have a high level attention to detail
Maintain positive and productive working relationships with other Ambassadors and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must be able to stand or walk a minimum eight-hour shift.
Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
Must have excellent communication skills and be able to read, write, speak and understand English.
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
Communicate effectively, both verbally and in writing, to provide clear direction to the teams.
Communicate with Ambassadors using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situations serving as a role model for team and other Ambassadors.  Interact with other department staff as needed.
Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Note:
The hospitality business functions seven days a week.
Upon employment, all Ambassadors are required to fully comply with IH rules and regulations for the safe and efficient operation of the facilities.  Ambassadors who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Ambassadors with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the nature of the hospitality industry, Ambassadors may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly.]]></description>
      <pubDate>Fri, 16 Jan 2026 00:00:00 EST</pubDate>
    </item>
    <item>
      <title><![CDATA[Laundry/Linen Attendant - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27769615&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>48871B55-18E0-BB23-E063-0100007F8F01</guid>
      <description><![CDATA[The Laundry Attendant is responsible for the quality of the hotel linen supply by ensuring cleanliness according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities: 

Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen (meeting spaces). 
Know and follow the operating functions of all equipment, reporting any damage, hazards, or defective equipment to a Team Leader.
Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Housekeeping Leadership.
Maintains supplies and equipment pars
Supports conduct inventories as well as proper material use and administration
Cares for product utilization and avoids unnecessary waste
Able to identify BBP and safely address concerns
Follow all Material Safety Data Sheet documents and company Safety Standards 
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 


Knowledge, Skills, and Competencies: 

High work ethic and self-initiative 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions  
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 


Physical Requirements: 

Stand and walk for varying lengths of time, often long periods of time, as workflow is continuous throughout the shift 
Bend, pull, stoop, squat and stretch to shake, sort, wash, dry, fold, and stack linen 
Operate commercial laundry equipment in a safe manner Stand and walk for varying lengths of time, often long periods of time 
Work conditions could include hot and humid environments
Lift approximately thirty (50) pounds of equipment or supplies, using safe lifting techniques 
Push heavy carts, approximately one hundred (100) pounds 
Good communication skills, both written and verbal
Know and be able to administer first aid 
Direct evacuations in an emergency 


Minimum Qualifications:

Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.
pending]]></description>
      <pubDate>Fri, 16 Jan 2026 00:00:00 EST</pubDate>
    </item>
    <item>
      <title><![CDATA[Laundry/Linen Attendant - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27763496&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>3F697F26-EF41-1709-E063-0100007FDFFC</guid>
      <description><![CDATA[The Laundry Attendant is responsible for the quality of the hotel linen supply by ensuring cleanliness according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities: 

Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen (meeting spaces). 
Know and follow the operating functions of all equipment, reporting any damage, hazards, or defective equipment to a Team Leader.
Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Housekeeping Leadership.
Maintains supplies and equipment pars
Supports conduct inventories as well as proper material use and administration
Cares for product utilization and avoids unnecessary waste
Able to identify BBP and safely address concerns
Follow all Material Safety Data Sheet documents and company Safety Standards 
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 


Knowledge, Skills, and Competencies: 

High work ethic and self-initiative 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions  
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 


Physical Requirements: 

Stand and walk for varying lengths of time, often long periods of time, as workflow is continuous throughout the shift 
Bend, pull, stoop, squat and stretch to shake, sort, wash, dry, fold, and stack linen 
Operate commercial laundry equipment in a safe manner Stand and walk for varying lengths of time, often long periods of time 
Work conditions could include hot and humid environments
Lift approximately thirty (50) pounds of equipment or supplies, using safe lifting techniques 
Push heavy carts, approximately one hundred (100) pounds 
Good communication skills, both written and verbal
Know and be able to administer first aid 
Direct evacuations in an emergency 


Minimum Qualifications:

Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.
pending]]></description>
      <pubDate>Mon, 22 Sep 2025 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Houseman - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27763499&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>3F697F26-EF46-1709-E063-0100007FDFFC</guid>
      <description><![CDATA[The Houseperson is responsible for supporting the housekeeping operation in restocking supplies, trash removal, maintaining cleanliness, and maintaining the quality of the hotel linen supply by ensuring cleanliness according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities:

Clean and sanitize guest rooms, including bathrooms, kitchens, and living areas, ensuring a high standard of cleanliness.
Perform floor care duties such as vacuuming, mopping, and polishing various types of flooring.
Restock supplies in guest rooms and common areas, including toiletries, linens, and cleaning materials.
Report any maintenance issues or safety hazards to the appropriate department promptly.
Assist in the cleaning of public areas such as lobbies, hallways, and restrooms to maintain a welcoming environment for guests.
Follow established procedures for cleaning and sanitizing in accordance with health and safety regulations.
Collaborate with other housekeeping staff to ensure efficient operations and timely completion of tasks.
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed.


Knowledge, Skills, and Competencies:

High work ethic and self-initiative
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times


Physical Requirements:

Stand and walk for varying lengths of time, often long periods of time, as workflow is continuous throughout the shift
Bend, pull, stoop, squat and stretch to shake, sort, wash, dry, fold, and stack linen
Operate commercial laundry equipment in a safe manner Stand and walk for varying lengths of time, often long periods of time
Work conditions could include hot and humid environments
Lift approximately thirty (50) pounds of equipment or supplies, using safe lifting techniques
Push heavy carts, approximately one hundred (100) pounds
Good communication skills, both written and verbal
Know and be able to administer first aid
Direct evacuations in an emergency


Minimum Qualifications:

Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work]]></description>
      <pubDate>Mon, 22 Sep 2025 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Houseperson (flex availability) - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27755076&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>3469978B-2F8A-1D20-E063-0100007F7318</guid>
      <description><![CDATA[The Houseperson is responsible for supporting the housekeeping operation in restocking supplies, trash removal, maintaining cleanliness, and maintaining the quality of the hotel linen supply by ensuring cleanliness according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities: 

Clean and sanitize guest rooms, including bathrooms, kitchens, and living areas, ensuring a high standard of cleanliness.
Perform floor care duties such as vacuuming, mopping, and polishing various types of flooring.
Restock supplies in guest rooms and common areas, including toiletries, linens, and cleaning materials.
Report any maintenance issues or safety hazards to the appropriate department promptly.
Assist in the cleaning of public areas such as lobbies, hallways, and restrooms to maintain a welcoming environment for guests.
Follow established procedures for cleaning and sanitizing in accordance with health and safety regulations.
Collaborate with other housekeeping staff to ensure efficient operations and timely completion of tasks.
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 


Knowledge, Skills, and Competencies: 

High work ethic and self-initiative 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions  
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 


Physical Requirements: 

Stand and walk for varying lengths of time, often long periods of time, as workflow is continuous throughout the shift 
Bend, pull, stoop, squat and stretch to shake, sort, wash, dry, fold, and stack linen 
Operate commercial laundry equipment in a safe manner Stand and walk for varying lengths of time, often long periods of time 
Work conditions could include hot and humid environments
Lift approximately thirty (50) pounds of equipment or supplies, using safe lifting techniques 
Push heavy carts, approximately one hundred (100) pounds 
Good communication skills, both written and verbal
Know and be able to administer first aid 
Direct evacuations in an emergency 


Minimum Qualifications:

Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.
pending]]></description>
      <pubDate>Mon, 05 May 2025 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Public Area Housekeeper (flex) - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27752108&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>30A34C8B-607C-7E21-E063-0100007F3CBE</guid>
      <description><![CDATA[Public Area Attendant 

 




The Public Area Attendant is responsible for cleaning and maintaining the public spaces, restrooms, meeting and back-of-house areas, according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities: 


Clean and maintain the areas, , according to company standards 
Respect guest privacy and belongings, report any left behind items accordingly
Organize and stock cart 
Clean public areas and office space as necessary
Complete assigned paperwork in an accurate and timely fashion
Work in the laundry while waiting on rooms or as needed  
Able to identify BBP and safely address concerns
Notify supervisor and engineering of any malfunction or areas of need in a guest room or public area
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 
Perform other duties as assigned, such as cleaning spills or executing special guest requests 


Knowledge, Skills, and Competencies: 


High work ethic and self-initiative 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 


Physical Requirements: 


Quickly and thoroughly perform cleaning duties in guest rooms, spending approximately 25 minutes per guest room, and cleaning approximately 16-18 rooms per shift 
Sit, stand and walk for varying lengths of time, often long periods of time 
Bend, stoop, squat and stretch to fulfill cleaning requirements 
Climb stairs
Inspect rooms for cleanliness and immediately report guest belongings that have been left behind 
Lift approximately thirty (50) pounds of equipment or supplies using safe lifting techniques 
Push heavy carts, approximately one hundred (100) pounds 
Good communication skills, both written and verbal, using written communication skills to mark completed rooms on daily paperwork 
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Direct evacuations in an emergency 



Minimum Qualifications:


Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.]]></description>
      <pubDate>Tue, 18 Mar 2025 00:00:00 EDT</pubDate>
    </item>
    <item>
      <title><![CDATA[Room Attendant - New Orleans, LA]]></title>
      <link>http://j.brt.mv/jb.do?reqGK=27738821&amp;companyGK=51194&amp;portalGK=41755</link>
      <guid>1F2D3342-FE7A-6FA4-E063-0100007F0E78</guid>
      <description><![CDATA[The Room Attendant is responsible for cleaning and maintaining the guest rooms, public, meeting and back of house areas, such as the linen room and laundry areas, according to company procedures and at a level that meets or exceeds company standards. 

Core Responsibilities: 

Clean and maintain the guest room areas, including bathroom and bedroom, according to company standards 
Respect guest privacy and belongings, report any left behind items accordingly
Organize and stock linen closets as assigned 
Clean public areas and office space as necessary
Complete assigned paperwork in an accurate and timely fashion
Work in the laundry while waiting on rooms or as needed  
Able to identify BBP and safely address concerns
Notify supervisor and engineering of any malfunction or areas of need in a guest room or public area
Completes tasks, checklists, guest requests timely and accurately.
Solves related issues in the best manner possible, escalates when necessary.
Able to follow property safety and security procedures.
Perform other tasks any reasonable requests as assigned or directed. 
Perform other duties as assigned, such as cleaning spills or executing special guest requests 


Knowledge, Skills, and Competencies: 


High work ethic and self-initiative 
Regular attendance according to established guidelines 
May be required to work varying schedules to reflect the business needs of the property 
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions 
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times 


Physical Requirements: 


Quickly and thoroughly perform cleaning duties in guest rooms, spending approximately 25 minutes per guest room, and cleaning approximately 16-18 rooms per shift 
Sit, stand and walk for varying lengths of time, often long periods of time 
Bend, stoop, squat and stretch to fulfill cleaning requirements 
Climb stairs
Inspect rooms for cleanliness and immediately report guest belongings that have been left behind 
Lift approximately thirty (50) pounds of equipment or supplies using safe lifting techniques 
Push heavy carts, approximately one hundred (100) pounds 
Good communication skills, both written and verbal, using written communication skills to mark completed rooms on daily paperwork 
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Direct evacuations in an emergency 



Minimum Qualifications:


Highschool degree or equivalent work experience
Related experience with physical labor
Hospitality experience strongly preferred
Able to read, write and communicate to safely perform the work


This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. 

International House Hotel (My Favorite Hotel LLC) is an equal opportunity employer.   International House Hotel celebrates diversity and is committed to creating an equitable and inclusive environment for all employees to ensure they feel a sense of belonging.  We do not discriminate and believe every individual should be proud of who they are, where they came from and take pride in who we serve.

International House Hotel (and its subsidiaries) is an Equal Employment Opportunity employer and considers all applicants for employment without regard to race, color, religion, ethnicity, creed, sex, age, national origin, citizenship status, disability, medical condition, pregnancy, marital status, partnership status, sexual orientation, status regarding public assistance, military or veteran status, domestic violence victim status, gender identity and expression, genetic information, status as unemployed, political affiliation or any other characteristic protected by federal, state or local law.]]></description>
      <pubDate>Mon, 05 Aug 2024 00:00:00 EDT</pubDate>
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