Cycle Counter
Looking for a sweet gig? Mix it up in the baking world with our team at The Father’s Table! 

We are a privately owned, national dessert manufacturer located in beautiful Orlando, FL. As a true innovator in the dessert industry, our unique process and values have made us the #1 branded cheesecake in the retail in-store bakery. We invite you to apply for one of our positions and help us create the recipe for a better world!

What makes us stand out from other dessert brands is our purpose, that goes much deeper than crafting delicious treats for our customers. We have proudly committed to donating 50% of our profits to charitable opportunities in our community to address the immediate needs and long-term sustainability of women and children worldwide.

This is a full-time position (not temp). We are seeking a Cycle Counter to conduct audits, assisting in researching/reconciling inventory discrepancies, and assisting the inventory management in any inventory related functions. 

What You'll Do:

• Check and count a wide variety of materials and supplies.
• Place product in assigned locations and report shortages.
• Assist in selecting storage spaces and taking inventory.
• Handle any inventory needs, solve inventory problems and report any inventory control issues.
• Troubleshoot and communicate quantity discrepancies with Scheduler.
• Record and monitor all items shelf life and notify appropriate personnel when product has expired.
• Maintain inventory records and assist in stock selection as required.
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• Grow your career with a company that offers an inspiring and unique vision.
• Enjoy the sweet smell of success through professional and career development opportunities, supported by our commitment to talent development through educational and training support.
• Competitive health and wellness benefits.
• Profit sharing and a company contribution match 401K.
• Commitment to learning – courses, resources and tools provided to all employees.
• Education Reimbursement Program.
• Employee Assistance Program.

• High School Diploma or GED.
• Required to take a drug screen during the hiring process.
• Experience in Food Service and/or Manufacturing environment preferred.
• Active awareness of all safety protocols.
• Ability to read and write in English.
• Ability to work in a fast-paced environment that involves repetitive movement, moderate to loud noise levels, and wet, humid, and cold conditions under various temperatures ranging from 45 to 95 degrees Fahrenheit.
• Good hand eye coordination.
• Ability to stand for at least an 8-12 hour period; lift, carry, handle and grasp at least 35-50 lbs; push and pull a wheeled pallet jack or rack to move items weighing up to 400 lbs.

The Father’s Table is an Equal Opportunity Employer. Race, color, religion, age, sex, disability, marital or veteran status, genetic information or sexual orientation/gender identity, place of national origin and other categories protected by law are not factors in employment, promotion, compensation or working conditions.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

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