Cook Full-Time
- Job Title
- Cook Full-Time
- Job ID
- 27733044
- Location
- Lewes, DE 19958
- Other Location
- Description
-
The Lodge at Historic Lewes is currently looking to hire a Part-Time Cook with alternate weekend availability. When you can choose anywhere to work, we’re excited you’re considering joining our family.
The Perks of Working with Us- Competitive pay plus comprehensive benefits almost immediately
- Generous PTO package, including your birthday as a paid holiday!
- Medical, dental and vision insurance
- Telehealth and pharmacy discount programs regardless of insurance status
- 401k with company match
- Employee assistance program
Shift Available: Full-Time 6am to 2:30pm including alternate weekends
This position is responsible for preparing food that meets or exceeds hospitality and service standards of the community, preparing all foods to meet quantity and deadline requirements.
General Day to Day Responsibilities Will Include…- Prepares food items using standardized recipes in a timely manner.
- Determines food and supplies needed and coordinates meal production with serving hours.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at-all-times.
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes; tastes and prepares food to determine quality.
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
- Practices all safety and loss prevention procedures.
- Oversees food storage; checks labels and dates.
- Completes cleaning duties.
- Follows all local, state, and federal policies regarding food handling.
- Assists with proper documentation of temperature logs and cleaning schedules.
- Maintains food safety equipment records and food safety temperature records.
- Performs other related duties as assigned by management.
- High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
- Certificates, licenses and registrations required:
- Food Services Sanitation Certificate
- Other skills required:
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- Ability to communicate effectively speaking the primary language of the residents.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations.
- Must demonstrate an interest in working with a senior population.
- Interacts with guests, residents and staff in a courteous and friendly manner.
- Ability to respond promptly to resident needs.
- Supports organization's goals and values.
- Balances team and individual responsibilities.
- Ability to work flexible hours as needed.
- Ability to handle multiple priorities.
- Must demonstrate good judgment, problem solving and decision-making skills. and be competent in organizational, time management skills.
Our community’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgement of all cultures we served.
