•  Competitive Pay Rates 
• Medical, dental, vision and prescription plans with wellness incentives
•  Flexible Spending Account or Health Savings Account (on applicable plans) 
• 401K Plan – with a company match up
• Company-funded Long Term and Short-Term Disability 

• Company funded Life Insurance Policy 
• Paid Vacation and Sick Days* 

Oversees batch-mixing process of blending raw ingredients to produce plant-based milk products.  

Essential Duties and Responsibilities: 

• Operate and understand the blending when processing a batch 
• Accurately document information on blending paperwork 
• Perform analytical tests
• Operate forklift when needed following all safety protocols and GMP 
• Responsible for disposition of unused raw ingredients, including proper labeling for storage 
• Effectively maintain product storage and rotation  
• Responsible for complex cleaning activities in manufacturing including sanitation in-line and off-line processes
• Clean various items throughout the facility including but not limited to weighing containers, scoops, totes, floors and mixing equipment 
• Attend and participate in daily shift meetings  
• Uphold visual management of the work area  
• Follows and supports continuous improvement methodologies 
• Strict adherence to all safety, health, and environmental policies 
• Strict adherence to all GMP and food safety policies  
• Perform necessary preventive maintenance on equipment as needed 
• Report all equipment malfunctions and abnormalities for follow-up and repairs 
• Create and follow-up on work orders for area as needed  
• Completes all required training on time  
• Other duties as assigned 

Minimum Requirements: 

• High School Diploma or equivalent  
• Ability to perform mathematical calculations related to weights, measures and record keeping 
• Ability to read and comprehend simple instructions 
• Ability to read, speak, and write in English 
• Required to regularly lift up to 50lbs 
• Flexibility to work overtime and additional shifts based on business needs 

Desired Qualities: 

• Collaborator - able to work with other members of the processing team 
• Adaptive - adjusts to changing priorities and conditions 
• Motivated - self-starter with the ability to work in a team and independently to achieve team objectives 
• Safety conscience - abide by all safety measures put in place at Innovation Foods 
• Customer focused – understands the need for the highest standard of food quality in production 

Innovation Foods is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact JoinUs@innovation-foods.com for assistance.