Temp Dishwasher
- Job Title
- Temp Dishwasher
- Job ID
- 27713675
- Location
- CLEARWATER, FL, 33756
- Other Location
- Description
-
Essential Duties
1. Ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans and flatware, and resetting dining stations.
2. Prepares dishwashing areas, dining areas and kitchen by cleaning and restocking dining areas and cook stations on a daily basis.
3. Cleans machines and appliances used in the kitchen, such as the dishwasher, coffee machine, pots, pans, mixers, etc. per the cleaning schedule.
4. Unloads and stores deliveries.
5. Sweeps and mops floors, especially in the event of a broken or spilled item.
6. Takes out the trash and rinses garbage cans.
7. Follows all sanitary and health-related protocols.
8. Reports kitchen accidents or violations of food safety codes and procedures.
9. Supports other Tilly’s staff members by assisting with other tasks, as needed.
10. Clocks in and out consistently and accurately by using the electronic timeclock system for all time worked and does not perform any work when not clocked-in.
Non-essential Duties
Performs other duties as assigned.
Essential Physical Requirements
1. Ability to use kitchen equipment including, but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
2. Ability to stand or walk for 8-hour shifts.
3. Ability to lift, push, and pull objects up to 25 pounds frequently and up to 50 pounds occasionally.
4. Ability to stand, bend, stoop, walk, kneel, climb, sit, balance, squat, and crouch.
5. Ability to reach overhead.
6. Ability to see.
7. Ability to hear.
Work Environment
The work environment includes typical conditions of heat and cold involved in a kitchen environment.
Knowledge, Skills, and Behaviors
1. Knowledge of Federal, State, and local regulations regarding sanitary and health-related protocols.
2. Knowledge of proper sanitation and health-related methods.
3. Knowledge of company services and products.
4. Skill to understand and follow verbal and written instructions.
5. Skill to be organized, give attention to detail, and exercise follow up.
6. Skill to effectively plan, organize, and prioritize work assignments to meet deadlines.
7. Skill to manage multiple projects.
8. Ability to work extra hours, including overtime, often on short notice, as requested by supervisor.
9. Ability to be effective when working independently or cooperatively as a team member.
10. Ability to consistently project a professional appearance and demeanor.
11. Ability to maintain a positive and respectful attitude.
12. Ability to maintain diplomatic customer relations.
13. Ability to project an outgoing and service focused personality.
14. Ability to exercise professional judgment and initiative.
15. Ability to interface with multiple customers, multi-task and work independently.
16. Ability to listen carefully and respond to or refer customer requests and problems with diplomacy, and with a sense of urgency
17. Ability to look for opportunities to apply new ideas and methods.
18. Ability to work in a fast-paced environment.
19. Ability to consistently report to work on time prepared to perform duties of the position.
Minimum Requirements
1. High school education or equivalent.
2. Minimal work experience as a dishwasher.
3. Proven experience operating a commercial dishwashing machine.
4. Willingness to comply with all food safety procedures.
