Processing Technician
- Job Title
- Processing Technician
- Job ID
- 27730841
- Location
- Millville, NJ 08332
- Other Location
- Description
-
What IF you started your career with a company set on excellence through building relationships and delivering results? Joining Innovation Foods is just that! A career here means you are joining a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities.
In addition to a great place to work, Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.
Part of our benefits include:- Competitive Pay Rates
- Medical, dental, vision and prescription plans with wellness incentives
- Flexible Spending Account or Health Savings Account (on applicable plans)
- 401K Plan – with a 100% company match up to 3%. 50% match on the next 2%
- Company-funded Long Term and Short-Term Disability
- Company funded Life Insurance Policy
- Paid Vacation and Personal Days*
Location: Millville, NJ
Shift: 6:00pm-6:00am, 2-2-3 schedule
Reports to: Production Supervisor
Job Summary
Operate VTIS (aseptic) equipment in the processing area in a safe and sanitary manner following all GMPs. Ensuring efficient and timely operations of aseptic processing. Cleaning the processing equipment which includes hand cleaning parts, clean-in-place (CIP) and clean out of place (COP) operations.
Essential Duties and Responsibilities:- Communicate with operators, maintenance, delivery personnel, and all departments involved in the production process (e.g., distribution, packaging, scheduling)
- Operate computer systems, machine equipment and/or running manual tasks to maintain safety, operational efficiency and quality of the product or goods handled
- Know and properly execute established start-up and shut-down procedures
- CIP of silos and line circuits. Take proper samples to monitor CIP system for chemical strengths
- Must have the ability to troubleshoot problems and be able to react when issues require input from levels of authority within the company
- Troubleshoot and quick response to process breakdowns is necessary
- Cleaning and sanitation tasks (e.g., equipment sterilization, disposal of waste materials, general housekeeping, etc.)
- Record process steps for production and CIP in process logbook. This information should be neat and legible for investigation purposes
- Understanding, managing, and navigating the HMI for production
- Accurately monitor and record crucial information on chart recorders as a critical step in the process
- Pull product for sampling and testing when needed
- Manage and understand the process to dispose of deviated/out of spec product
- Provide break and lunch relief to co-workers in the area
- Attend and participate in daily shift meetings
- Uphold visual management of the work area
- Follows and supports continuous improvement methodologies
- Strict adherence to all safety, health, and environmental policies
- Strict adherence to all GMP and food safety policies
- Perform necessary preventive maintenance on equipment as needed
- Report all equipment malfunctions and abnormalities to Maintenance Technicians for follow-up and repairs
- Create and follow-up on work orders for area as needed
- Completes all required training on time
- Other duties as assigned
- High School Diploma or equivalent
- Ability to perform mathematical calculations related to weights, measures and record keeping
- Ability to read and comprehend simple instructions
- Ability to read, speak, and write in English
- Required to regularly lift up to 50lbs
- Flexibility to work overtime and additional shifts based on business needs
Desired Qualities:- Collaborator - able to work with other members of the processing team
- Adaptive - adjusts to changing priorities and conditions
- Motivated - self-starter with the ability to work in a team and independently to achieve team objectives
- Safety conscience - abide by all safety measures put in place at Innovation Foods
- Customer focused – understands the need for the highest standard of food quality in production
- Pay Range
- $24.00 None to $0.00 None
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