Cook Full-Time
- Job Title
- Cook Full-Time
- Job ID
- 27738928
- Location
- Lewes, DE, 19958
- Other Location
- Description
-
The Lodge at Historic Lewes
The Lodge at Historic is looking to hire the best and the brightest to be a part of our team. When you can choose anywhere to work, we’re excited you’re considering joining our family.
The Perks of Working with Us- Competitive pay plus comprehensive benefits almost immediately
- Generous PTO package, including your birthday as a paid holiday!
- Medical, Dental and Vision Insurance
- Telehealth and Pharmacy
- 401k with company contribution
- Employee assistance program available to all staff
This position is responsible for preparing food that meets or exceeds hospitality and service standards of the community; preparing all foods to meet quantity and deadline requirements.
Duties and Responsibilities:- Prepares food items using standardized recipes in a timely manner.
- Determines food and supplies needed and coordinates meal production with serving hours.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes; tastes and prepares food to determine quality.
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
- Practices all safety and loss prevention procedures.
- Oversees food storage; checks labels and dates.
- Completes cleaning duties.
- Follows all local, state, and federal policies regarding food handling.
- Assists with proper documentation of temperature logs and cleaning schedules.
- Maintains food safety equipment records and food safety temperature records.
- Performs other related duties as assigned by management.
- High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience.
- Certificates, licenses and registrations required: Food Services Sanitation Certificate
Our community’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgement of all cultures we served.
