Coachella Lakes RV Resort is hiring a Full time Bartender at Nine & Vine!  Coachella Lakes is a state-of-the-art RV Resort offering so many amenities and impeccable service. Offering a golf course, cabins, pool, lakes, beautiful views, and so much more. Prioritizing guests is important to us, whether someone is staying 1 day or 5 weeks, we want everyone to feel as though they are at home.

We value our associates’ time and efforts! Our commitment to your success is enhanced by our competitive compensation and incredible benefits package including:

• Discounted site rent
• Medical, Dental, and Vision Benefits
• 2 weeks annual PTO
• 6 Paid holidays
• Full 401K match up to 6%
• Tuition Reimbursement
• Virtual, in-person, and conference learning opportunities

About Nine & Vine
Located within Coachella Lakes RV Resort, Nine & Vine is a laid-back, California-inspired beer and wine bar serving light bites and shareable favorites Tuesday through Sunday. We celebrate good company, great conversation, and an elevated yet easygoing resort atmosphere. Closed during the peak summer months, Nine & Vine is a seasonal gathering spot that blends warm hospitality with a casual desert vibe — no late nights, no cocktails, just a beautiful space to unwind and connect.

Who We’re Looking For
We’re looking for caring, positive, and team-oriented people who take pride in their work and enjoy making guests feel welcome. If you’re passionate about great service, curious to learn, and love being part of a supportive team, you’ll fit right in. We’re not looking for mixologists, we’re looking for people who embody our values: CARES, Passionate, Team Player, Excellence, Curious, and Positive.

Position Summary

The Bartender at Nine & Vine provides warm, attentive service while preparing and serving beer, wine, and non-alcoholic beverages. This role focuses on hospitality over mixology — fostering guest connection, maintaining a clean and inviting bar environment, and supporting the overall success of the resort’s food and beverage experience.

Essential Duties and Responsibilities

To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned.

• Greet guests warmly and provide friendly, efficient service.
• Prepare and serve beer, wine, and non-alcoholic beverages in compliance with state laws and company policies.
• Operate point-of-sale systems accurately and responsibly handle cash and credit transactions.
• Maintain bar cleanliness, including glassware, taps, and surfaces.
• Restock products and supplies throughout the shift.
• Verify guest identification to ensure compliance with age restrictions.
• Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
• Assist with setup and breakdown for daily service and special events.
• Maintain knowledge of the menu, resort events, and guest amenities to answer questions confidently.

Competencies

• Hospitality Focus – Genuinely enjoys creating positive guest experiences.
• Team Player – Supports colleagues and contributes to a cohesive team environment.
• Professionalism – Maintains a friendly, approachable, and polished demeanor.
• Integrity – Adheres to alcohol service laws and company policies.
• Communication – Speaks clearly and listens attentively to guests and teammates.

Qualifications

• High school diploma or equivalent preferred.
• Minimum six months of service experience preferred; beer and wine knowledge a plus.
• RBS or TIPS Certification required (or ability to obtain upon hire).
• Must be at least 21 years of age.
• Ability to lift up to 25 pounds and stand for extended periods.

Work Environment

The work environment is a guest-facing bar area with moderate noise levels and frequent guest interaction.

Rate: $16.60/hour + tips