Howard University Hospital | Washington, DC

    Food Service Worker, Days, Food and Nutrition

    Job Title
    Food Service Worker, Days, Food and Nutrition
    Job ID
    27772422
    Location
    Washington, DC, 20060 
    Other Location
    Description

    Food Service Worker

    Location: Howard University Hospital – Washington, DC
    Department: Food & Nutrition – Nutrition Kitchen/Cafeteria

    Role Summary

    Howard University Hospital seeks a dependable and service-oriented Food Service Worker to support patient nutrition services and cafeteria operations. Under the supervision of the Food Services Supervisor, this role ensures accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations.

    This position plays a critical role in supporting patient recovery and delivering a positive dining experience.

    What You’ll Do

    • Assemble and verify patient meal trays using tray tickets and modified diet instructions
    • Ensure food portions align with prescribed diet plans and check trays for accuracy
    • Explain menu options and assist patients with meal selections
    • Deliver food carts and trays to patient units and bedside
    • Retrieve soiled trays, carts, and utensils from patient floors
    • Maintain clean, sanitary, and organized work areas
    • Dispose of trash and food waste according to sanitation policies
    • Clean walk-in refrigerators and storage areas
    • Assist with preparation and portioning of salads, desserts, and other items
    • Operate and clean standard kitchen equipment safely
    • Perform additional duties as assigned to support department operations

    Required Qualifications

    Education

    • High School Diploma or GED required

    Experience

    • Minimum six (6) months of food service experience
    • Healthcare food service experience preferred

    Knowledge & Skills

    • Understanding of food safety and sanitation standards
    • Knowledge of diet modifications and common food allergies
    • Ability to follow tray assembly procedures and portion control guidelines
    • Ability to read and follow written and verbal instructions
    • Strong attention to detail
    • Demonstrated customer service skills
    • Ability to safely operate and clean kitchen equipment

    About Howard University Hospital

    With over 150 years of service to the Washington, DC community, Howard University Hospital is a nationally recognized academic medical center and the nation’s only teaching hospital located on the campus of a Historically Black University.

    Howard University Hospital promotes a Just Culture, fostering accountability, safe systems, and continuous learning.

    What We Offer

    • Mission-driven healthcare environment
    • Union-supported workforce
    • Comprehensive benefits package
    • Opportunities for advancement
    • Commitment to diversity, equity, and inclusion

    Pay + Schedule

    Pay Range: $17.00 – $27.20 per hour
    Schedule: Full-Time; 40 hours per week
    Shift: 11:00 AM – 7:30 PM

    Union: Local 2094
    FLSA Status: Non-Exempt
    Pay Grade: 2094-09

    Compliance Statements

    Howard University Hospital adheres to the Health Sciences Compliance Program, Howard University Code of Ethics, and all Health Sciences Standards of Conduct.

    All employees must complete mandatory compliance and HIPAA training, maintain strict confidentiality, and support a culture of safety, accountability, and professional integrity.

    Howard University Hospital is an Equal Opportunity Employer.

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